Recipe Page

The purpose of this page is to get people together from all parts of the world to talk about cooking and recipes. This page will serve as a bulletin board for all of those that would like to post a RECIPE! If you would like to post a recipe

If you see inappropriate posts here please send mail to: tom@cuy.net !

Thank you

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Darci Chapman <paradisecowgirl@wildheart.org>
USA - Monday, April 30, 2001 at 22:42:54 (EDT)

Hey! I got a forward of this recipe from a woman in Texas who had been charged $250 by Neiman_Marcus for the recipe. (Recipe may be halved): > > 2 cups butter > > 4 cups flour > > 2 tsp. Baking soda > > 2 cups sugar > > 5 cups blended oatmeal > > 24 oz. Chocolate chips > > 2 cups brown sugar > > 1 tsp. Salt > > 1 8 oz. Hershey Bar (grated) > > 4 eggs > > 2 tsp. baking powder > > 2 tsp. Vanilla > > 3 cups chopped nuts (your choice) > > > > Measure oatmeal and blend in a blender to a fine powder. > > Cream the butter and both sugars. > > Add eggs and vanilla; mix together with flour, oatmeal, salt, > > baking powder, and soda. > > Add chocolate chips, Hershey Bar and nuts. > > Roll into balls and place two inches apart on a cookie sheet. > > Bake for 10 minutes at 375 degrees. Makes 112 cookies. > >
Dingo Biafra <kingdingo5500@jahoopa.com>
Chambersburg, PA USA - Monday, October 11, 1999 at 00:38:02 (EDT)

~Watkins Caramel Walnut Apple Pie~ A double crusted apple pie with a thin layer of caramel over the apples. Ingredients: 1 double crust deep dish unbaked pie shell 3/4 cup white sugar 1 teaspoon Watkins Vanilla 3 tablespoons cornstarch 1/2 teaspoon Watkins cinnamon 6 cups thinly sliced apples 1/2 cup caramel topping 1/4 cup chopped Walnuts 1 (16 ounce) container whipped dessert topping (optional) Directions: 1 Preheat oven and cookie sheet to 400 degrees F (205 degrees C). 2 Stir together the sugar,vanilla,cornstarch and cinnamon. Toss with the apples in a mixing bowl. 3 Pour the mixture into the first unbaked pie shell then drizzle the caramel topping over the top. Sprinkle with Walnuts. Place the second pie shell over this and flute the edges. Cut slits in the top crust to allow steam to escape then place on preheated cookie sheet. 4 Bake 45-50 minutes, until golden brown. Cool for 1 hour before slicing. Makes 1 deep dish pie Enjoy!!! E-mail a request for a FREE Watkins catalog send mailing address:>) Visit my Watkins online catalog: http://wellness.safeshopper.com/
Sherry <settingthepace@hotmail.com>
USA - Wednesday, June 16, 1999 at 00:44:04 (EDT)

Watkins Chocolate Walnut Vanilla Rum Cake Ingredients: 2 cups all-purpose flour 2 cups sugar 1 cup margarine 4 tablespoons Watkins cocoa 1 cup cold water 1 teaspoon baking soda 1 teaspoon Watkins vanilla extract 1 teaspoon Watkins ground cinnamon 1/4 teaspoon Watkins ground sea salt 1/2 cup buttermilk 2 eggs frosting ingredients: 1/2 cup margarine 5 tablespoons evaporated milk 1 cup walnuts, chopped 4 tablespoons Watkins cocoa 1 teaspoon Watkins vanilla extract 1 teaspoon Watkins rum extract 1 pound powdered sugar Preheat oven to 375 degrees. Sift flour and sugar, set aside. In a saucepan, bring the margarine, cocoa and water to a boil; remove from heat. In a large bowl, mix all remaining cake ingredients. Add the flour mixture and cocoa mixture, stirring well. Bake in a greased and floured 9x13" pan for 20 to 30 min. Check for doneness with a toothpick. Ten minutes into the baking of the cake, prepare the frosting. Place the margarine, cocoa, and milk in a saucepan and bring to a boil. Remove from heat, add the remaining ingredients. Beat until smooth. FROST THE CAKE AS SOON AS IT COME OUT OF THE OVEN. Cool before cutting. 10 servings ENJOY!!! Come Visit My Watkins Online Catalog: http://wellness.safeshopper.com/
Sherry <settingthepace@hotmail.com>
USA - Sunday, May 30, 1999 at 13:43:33 (EDT)

Watkins Caramel Apple Walnut Pie A double crusted apple pie with a thin layer of caramel over the apples. It's great! Ingredients: 1 double crust deep dish unbaked pie shell 3/4 cup white sugar 3 tablespoons cornstarch 1/2 teaspoon Watkins ground cinnamon 6 cups thinly sliced apples 1/2 cup caramel topping 1/4 cup chopped walnuts 1 (16 ounce) container whipped dessert topping (optional) Directions: 1 Preheat oven and cookie sheet to 400 degrees F (205 degrees C). 2 Stir together the sugar, cornstarch and cinnamon. Toss with the apples in a mixing bowl. 3 Pour the mixture into the first unbaked pie shell then drizzle the caramel topping over the top. Sprinkle with walnuts. Place the second pie shell over this and flute the edges. Cut slits in the top crust to allow steam to escape then place on preheated cookie sheet. 4 Bake 45-50 minutes, until golden brown. Cool for 1 hour before slicing. Top with whipped topping, if desired. Makes 1 deep dish pie My Watkins Online Catalog: http://wellness.safeshopper.com/
Sherry <settingthepace@hotmail.com>
USA - Sunday, May 30, 1999 at 00:02:52 (EDT)

Watkins Pineapple Cake Ingredients: 2 cups all-purpose flour 1 (20 ounce) can crushed pineapple with juice 1 teaspoon Watkins baking soda 2 eggs 1 1/2 cups white sugar 1/2 teaspoon Watkins ground sea salt 3/4 cup butter or margarine 1/2 cup white sugar 1/2 cup evaporated milk 1 teaspoon Watkins vanilla extract 1 teaspoon Watkins cinnamon Directions: 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan. 2 Mix the flour, baking soda,cinnamon, salt, and 1 1/2 cups of the white sugar together. Stir in the beaten eggs and the pineapple with juice and mix well. Pour batter into prepared pan. 3 Bake at 350 degrees F (175 degrees C) for 30 minutes. Pour Buttery Milk Syrup over top of cake while still warm. 4 To Make Buttery Milk Syrup: In a sauce pan combine the butter or margarine, evaporated milk, vanilla, and 1/2 cup white sugar. Bring mixture to a boil over medium high heat and cook for about 5 minutes. Pour over cake while still warm. Makes 1 -9x13 inch cake Enjoy!! Note: This cake is a great delight especially with a nice hot cup of Watkins Earl Grey Tea. e-mail mailing address for FREE Watkins catalog (Serious inqieries only please)
Sherry <sbarcelo@netscape.net>
USA - Tuesday, May 18, 1999 at 13:28:29 (EDT)

"Watkins Lushious No Bake Cream Cheese Pie"
This pie is so creamy and very tasty, great for those summer BBQs with friends.
Ingredients:
1 cup confectioners sugar
1 (8 ounce) package cream cheese 2 tsp Watkins Gourmet Banana Flavored Extract
1 (12 ounce) container nondairy whipped topping
3 bananas
1 cup chopped walnuts or almonds
2 graham cracker crusts (Chocolate or Vanilla)
Directions:
1 Slice bananas, and arrange on the bottom of each pie crust.
Sprinkle 1/2 cup nuts on Bananas.
2 Mix confectioner's sugar, cream cheese, and Watkins
Banana Extract with nondairy whipped topping with
an electric mixer for about 2 minutes. Divide mixture
into pie shells.
Sprinkle 1/2 cup nuts on top.
3 Chill in freezer for 2 hours, or leave in refrigerator
over night.Enjoy!!!
Makes 2 - 9 inch pies
NOTE: Any desired flavor of Watkins Extracts work
wonderfully with this yummy recipe, 27 to choose from.
Just substitute the fruit to match the flavoring,
if you use rum extract make it with no fruit,
just use the nuts in the rum version.
Boy is it really good!
Watkins Associate
Sherry Barcelo Online catalog

http://www3.bcity.com/settingthepace/ "Watkins Lushious No Bake Cream Cheese Pie" This pie is so creamy and very tasty, great for those summer BBQs with friends. Ingredients: 1 cup confectioners sugar 1 (8 ounce) package cream cheese 2 tsp Watkins Gourmet Banana Flavored Extract 1 (12 ounce) container nondairy whipped topping 3 bananas 1 cup chopped walnuts or almonds 2 graham cracker crusts (Chocolate or Vanilla) Directions: 1 Slice bananas, and arrange on the bottom of each pie crust. Sprinkle 1/2 cup nuts on Bananas. 2 Mix confectioner's sugar, cream cheese, and Watkins Banana Extract with nondairy whipped topping with an electric mixer for about 2 minutes. Divide mixture into pie shells. Sprinkle 1/2 cup nuts on top. 3 Chill in freezer for 2 hours, or leave in refrigerator over night.Enjoy!!! Makes 2 - 9 inch pies NOTE: Any desired flavor of Watkins Extracts work wonderfully with this yummy recipe, 27 to choose from. Just substitute the fruit to match the flavoring, if you use rum extract make it with no fruit,just use the nuts in the rum version. Boy is it really good! Watkins Associate Sherry Barcelo Online catalog http://www3.bcity.com/settingthepace/
Sherry <settingthepace@hotmail.com>
AZ USA - Saturday, April 17, 1999 at 02:36:02 (EDT)

Authentic Caribbean Recipe Index
Cayobo <cayobo@keysdigital.com>
Key West, Fl USA - Sunday, February 14, 1999 at 15:13:55 (EST)

Baked Apricot Brie 1 wheel brie
apricot preserves
almonds

phyllo dough leaves Skin off the top layer of the cheese. Spread with preserves, sprinkle with nuts andwrap in several layers of pastry dough.Bake in a 375F oven until golden,( about 20 mins or so )Serve with crackers, slices of fruit etc. Easy, impressive and delicious
Joan <rosskat@pipeline.com>
USA - Thursday, December 17, 1998 at 16:36:04 (EST)

Baked Apricot Brie 1 wheel brie
apricot preserves
almonds

HERITAGE RECIPE GRANDMA'S SPECIAL CHRISTMAS CANDY ''MAKES A WONDERFUL GIFT FOR SPECIAL FRIENDS AND FAMILY.'' INGREDIENTS 1 CUP BUTTER 1 CUP CHOPPED TOASTED ALMONDS 3 TEASPOONS WATER 1-1/3 CUP SUGAR 1 TABLESPOON LIGHT CORN SYRUP ONE(6 OUNCE) MILK CHOCOLATE BAR MELT BUTTER IN A LARGE SAUCEPAN.ADD SUGAR,CORN SYRUP AND WATER.COOK OVER MEDIUM HEAT,STIRRING NOW AND THEN UNTIL IT REACHES HARD CRACK STAGE 280 DEGREES.QUICKLY STIR IN 3/4 CUP OF THE ALMONDS AND POUR ONTO A BUTTERED COOKIE SHEET.SPREAD MIXTURE OUT UNTIL THIN.BREAK CHOCOLATE BAR INTO PIECES AND PLACE ON HOT CANDY.WHEN THE CHOCOLATE IS MELTED SPREAD OVER CANDY AND SPRINKLE ON THE REMAINING TOASTED ALMONDS.COOL AND BREAK INTO PIECES.WONDERFUL!!
REBECCA HOLDER <KNOCK2LOUD@AOL.COM>
VICTORVALLE, CA USA - Wednesday, November 18, 1998 at 01:24:04 (EST)

GARLIC AND UNION RICE: Cook rice like you normally do. Use the loose type. Not those that in the end look like porrige. Fry unions in a saucepan. Chopped the unions. Use a lot. Enough you can eat! Then add chopped garlic to the unions. Fry together. The smell would by now invite all your house guests and family closer to you. When you think its ready. Ussually its a light brown or deep yellow colour. Mixed with the cooked rice. Now, take a sip of you wine, and serve with prawns or fish of your choice!!
Anni <aejk@geocities.com>
Johannesburg, South Africa - Monday, August 03, 1998 at 09:07:46 (EDT)

Green bean salad 1 can drained green beans 1 can drained waxed beans 1 can drained kidney beans 5 individual packs of equal 1/8 c. basimic vinegar (any vinegar will do) 1/4 to 1/2 c. salad oil mix and enjoy
sharon jensen <jensnfam@iland.net>
warrensburg, mo USA - Monday, July 27, 1998 at 20:01:19 (EDT)

BACON WRAPS 2 Lbs. Bacon (cut strips in half) Whole water chestnuts (slice into halves) 1 cup mayonnaise 1 cup chili sauce 1 cup brown sugar Procedure: Wrap 1/2 slice of bacon around a half of a water chestnut. (Hold with a toothpick) Bake for 35 minutes in oven at 350 degrees. Let stand, draining grease, then place back in pan. Cover with mixed sauce. (listed above) Bake in oven for 20 minutes at 350 degrees. Enjoy
Don Peterson <don@irdon.com>
St. Charles, IL USA - Saturday, July 18, 1998 at 13:11:01 (EDT)

Chicken Marengo

6 skinless boneless chicken breast halves
1/4 cup butter
1 julienne green bell pepper 1 julienne onion
1 cup sliced mushrooms
1/2 cup whole black olives
2 chopped tomatoes
2 cups canned tomatoes
1/2 cup olive oil
1/2 teaspoon instant minced garlic
Flatten chicken and brown lightly in butter. Pour
off excess butter; add green pepper, onion,
olives, mushrooms and fresh tomatoes. In blender
mix canned tomatoes, olive oil and garlic;
season to taste. Pour over chicken
and simmer til chicken and vegetables

are tender.
April Pace <apace@fidnet.com>
Salem, Mo USA - Friday, July 17, 1998 at 19:21:52 (EDT)

EGGPLANT SUPREME
1 large eggplant
2 green peppers, diced
2 onions, diced
32-oz. jar spaghetti sauce
8 oz. mozzarella cheese, shredded

Slice eggplant into 1/4-inch slices. Parboil for 5 minutes. Drain and cool. Put layer of eggplant into 1-1/2 quart casserole dish. Follow with layer of green peppers, onions, spaghetti sauce and cheese. Repeat layers, ending with cheese. Cover and b ake at 350 degrees for 1/2 hour. Uncover and bake at 400 degrees for 1/2 hour.
Sharen Chaffin <srchaffin@ucdavis.edu>
USA - Friday, July 17, 1998 at 16:30:06 (EDT)

Cauliflower Salad< p>Layer lettuce, cauliflower, onion, bacon and cheese in large bowl. Mix together jar of Miracle Whip and sugar. Add 1/2 teaspoon salt and 1/8 teaspoon pepper. Mix well. Put over lettuce mixture. Do not mix at this time. Let st and in refrigerator overnight or 1 hour. When ready to serve, toss well.
Julane
USA - Friday, July 17, 1998 at 12:39:59 (EDT)

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